New job

I’m sorry that it’s been far too long since I last updated my blog!
Unfortunately I haven’t really been doing any baking at all because I’ve started my new job.

It’s been hard to suddenly spend all day away from the littlest baker and in the evening I’ve wanted to watch a film instead of hitting the kitchen.

On Thursday night I did bake and spent 2 1/2 hours baking cakes and cookies for my new office. They seemed to go down very well.

I will definitely put the recipe up for the cherry and chocolate chip cookies I made.

Banana “‘Nana! ‘Nana!” Muffins

Oh dear, I’ve been very lax in writing the past few weeks.  With the post Christmas lull and my ‘get slim before 30’ diet (I’m hurtling towards my 30th birthday in August!), my mind has been otherwise occupied.

I have still been baking, a little, despite not having many left who aren’t on diets to eat my baking.

The littlest baker is now 15 months old and learning new words at an alarming rate.  Two of her current favourites are:
Din-dins meaning dinner.  It is best shouted any time you think someone is even thinking about making something to eat, just in case they don’t bring you some. 
Nana meaning banana.  This is squealed in delight at the sight of this yellow fruit. Also combined with pointing and saying word repeatedly till you receive… a ‘nana.

Unfortunately, as you are probably more than aware, bananas ripen at a ridiculous rate and even a small bunch becomes over ripe very quickly.
So to counter this I’ve made the over ripe bananas into banana muffins.

It’s a staple recipe that every baker probably should have made but I never have.  Although this is my first time making them they have come out very light and tasting of banana.

The littlest baker might not automatically shout “nana!” upon sight of them but they should make a nice little treat for her.


This is the recipe I used but I only had 2 smaller bananas so I reduced the flour to 8.5oz instead of 9oz.
I did not add any nuts to this either.

BBC Banana Muffin

My 2013 Christmas Cake

The celebrations might be over but Christmas isn’t officially finished till all the decorations have been put away and… you’ve eaten all of the Christmas Cake!

I love a rich fruit cake and our Christmas cake is the only cake that I spend 2 months loving crafting.
My husband loves to ‘feed’ the cake and seems to see it as a challenge to get as much alcohol in it as possible.

This year our cake was drowned in brandy.

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I really wanted to spend a lot more time decorating our cake after spending so much time making it but like everyone else I came down with a winter cold.

Suddenly my plans became a rush to try and get the cake decorated so it was at least covered. I went for a simple design and decided to make it a bit more personal with a little Darth Vader head.

Next year I will think a bit more of the design but I was just glad to have something done.

2013 in review

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

Here’s an excerpt:

A San Francisco cable car holds 60 people. This blog was viewed about 3,600 times in 2013. If it were a cable car, it would take about 60 trips to carry that many people.

Click here to see the complete report.

Happy Christmas and thank you.

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I would love to say a big Happy Christmas to everyone who is liking, reading or following my blog.
It’s been nice to see an increase since last year and hope that my recipes and ramblings have been good for you.

Hope you all have a fab time celebrating however you chose and have a wonderful new year.

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